Detailed Class Information |
Spring 2021
Mar 21,2026 |
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| Managing the Restaurant Operation - 42890 - HRTM 205 - 1 |
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Associated Term: Spring 2021
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level HRTM 105 Minimum Grade of C- |
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