Detailed Class Information |
Spring 2013
Jun 09,2026 |
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| Advanced Baking and Pastry - 42508 - CA 163C - 01 |
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Associated Term: Spring 2013
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Prerequisites: Credit level CA 163B Minimum Grade of C- |
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