Detailed Class Information |
Spring 2026
Nov 04,2025 |
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| Introduction to Cooking Theories 1 - 41549 - CA 160 - 05 |
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Associated Term: Spring 2026
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits Syllabus Available View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Commercial Cooking Food Production/Prep Cook Baking & Pastry Commercial Cooking Culinary and Baking |
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