Detailed Class Information |
Spring 2022
Dec 16,2025 |
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| Gardening and Sustainable Food Systems - 41363 - HORT 120 - 01 |
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Associated Term: Spring 2022
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Hybrid Instructional Method 4.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be assigned one of the following Student Attributes: Covid Documentation Verified |
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