Detailed Class Information |
Spring 2013
Jun 13,2026 |
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| Restaurant Operations - 41151 - HRTM 105 - 88 |
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Associated Term: Spring 2013
Levels: Credit North Eugene Area Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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