Detailed Class Information |
Spring 2025
Nov 01,2025 |
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| Advanced Cooking Theories 3 - 41148 - CA 294 - 02 |
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Associated Term: Spring 2025
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 8.000 Credits View Catalog Entry
Cross List Courses: CA 294
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 162 Minimum Grade of C- |
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