Detailed Class Information |
Spring 2022
Apr 29,2026 |
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| Seasonal Baking and Pastry 2 - 41028 - CA 125 - 01 |
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Associated Term: Spring 2022
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Baking & Pastry Commercial Baking & Pastry Must be assigned one of the following Student Attributes: Covid Documentation Verified Prerequisites: Credit level CA 124 Minimum Grade of C- |
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