Detailed Class Information |
Spring 2013
Jun 13,2026 |
|
 |
||
| Restaurant Operations - 40922 - HRTM 105 - 80 |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2013
Levels: Credit Junction City Area Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
| Return to Previous |
|