Detailed Class Information |
Spring 2025
Jul 31,2025 |
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| Introduction to Cooking Theories 1 - 40847 - CA 160 - 87 |
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Associated Term: Spring 2025
Levels: Credit Out of College District Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Commercial Cooking Food Production/Prep Cook Baking & Pastry Commercial Cooking Culinary and Baking |
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