Detailed Class Information |
Spring 2022
Nov 21,2024 |
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| Dining Room and Kitchen Lab - 40788 - HRTM 292 - 08 |
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Associated Term: Spring 2022
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 4.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be assigned one of the following Student Attributes: Covid Documentation Verified Corequisites: HRTM 205 Prerequisites: Credit level HRTM 105 Minimum Grade of P |
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