Detailed Class Information |
Spring 2013
Jun 09,2026 |
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| Buffet and Banquet Planning - 40672 - HRTM 279 - 01 |
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Associated Term: Spring 2013
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Hospitality Management Prerequisites: Credit level HRTM 225 Minimum Grade of C- |
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