Detailed Class Information |
Spring 2025
Nov 03,2025 |
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| Gardening and Sustainable Food Systems - 40621 - HORT 120 - 01 |
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Associated Term: Spring 2025
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 4.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development |
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