Detailed Class Information |
Spring 2026
Apr 28,2025 |
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| Advanced Cooking Theories 3 - 40532 - CA 294 - 01 |
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Associated Term: Spring 2026
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 8.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Commercial Cooking Food Production/Prep Cook Commercial Cooking Culinary and Baking Prerequisites: Credit level CA 162 Minimum Grade of C- |
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