Detailed Class Information |
Spring 2025
Nov 21,2024 |
|
 |
||
| Seasonal Baking and Pastry 2 - 40525 - CA 125 - 01 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2025
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 124 Minimum Grade of C- |
| Return to Previous |
|