Detailed Class Information |
Spring 2026
Apr 28,2025 |
|
 |
||
| Seasonal Baking and Pastry 2 - 40462 - CA 125 - 01 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2026
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Baking & Pastry Commercial Baking & Pastry Baking & Pastry Culinary and Baking Prerequisites: Credit level CA 124 Minimum Grade of C- |
| Return to Previous |
|