Detailed Class Information |
Winter 2017
Apr 03,2025 |
|
 |
||
| Dining Room and Kitchen Lab - 32853 - HRTM 292 - 02 |
||||||||
|---|---|---|---|---|---|---|---|---|
|
Associated Term: Winter 2017
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Cross List Courses: CA 293 HRTM 292 Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Hospitality Management Prerequisites: Credit level CA 159 Minimum Grade of C- |
| Return to Previous |
|