Detailed Class Information |
Winter 2017
Apr 03,2025 |
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| Sustainability in the Hospitality Industry - 32415 - HRTM 220 - 01 |
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Associated Term: Winter 2017
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management |
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