Detailed Class Information |
Winter 2026
Apr 28,2025 |
|
 |
||
| Cooking Theories 2 - Lab - 31670 - CA 162 - 06 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Winter 2026
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Commercial Cooking Food Production/Prep Cook Baking & Pastry Commercial Cooking Culinary and Baking Prerequisites: Credit level CA 160 Minimum Grade of C- |
| Return to Previous |
|