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Detailed Class Information

 

Winter 2025
Dec 03,2024
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Detailed Class Information
Cooking Theories 2 - Lecture - 30415 - CA 162 - 01

Associated Term: Winter 2025
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 32 22 10

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 500.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now


Prerequisites:
Credit level CA 160 Minimum Grade of C-



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Release: 8.7.2.6