Detailed Class Information |
Fall 2018
Jan 04,2025 |
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| Banquet Operations 1 - 23263 - HRTM 226 - 0 |
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Associated Term: Fall 2018
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management Hotel/Restaurant/Tourism Mgmt |
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