Detailed Class Information |
Fall 2018
Jan 04,2025 |
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| Basic Mth. App. -Culinary Only - 22664 - MTH 025C - 01 |
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Associated Term: Fall 2018
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Baking & Pastry Baking & Pastry Culinary Arts & Food Srv Mgt Hospitality Management Prerequisites: MTH020 or Test General Requirements: ( Course or Test: MTH 020 May not be taken concurrently. ) or ( Course or Test: TEST 4MP14 to 4MP76 May be taken concurrently. ) or ( Course or Test: TEST 5M20 May be taken concurrently. ) or ( Course or Test: MTH 025 Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: MTH 025C Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: TEST 3AM27 to 3AM67 May be taken concurrently. ) or ( Course or Test: TEST 6GD45 to 6GD50 May be taken concurrently. ) or ( Course or Test: TEST 3GD45 to 3GD50 May be taken concurrently. ) or ( Course or Test: TEST 6LC2 to 6LC4 May be taken concurrently. ) or ( Course or Test: TEST 6LC1 May be taken concurrently. ) |
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