Detailed Class Information |
Fall 2015
Oct 31,2024 |
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| Advanced Cooking Theories 1 (Garde Manger) - Lab - 21469 - CA 292 - 03 |
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Associated Term: Fall 2015
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 163 Minimum Grade of P and Credit level CA 175 Minimum Grade of P and Credit level CA 200 Minimum Grade of P and Credit level HRTM 105 Minimum Grade of C- and Credit level HRTM 106 Minimum Grade of C- |
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