Detailed Class Information |
Fall 2016
Apr 03,2025 |
|
 |
||
| Advanced Cooking Theories 1 (Garde Manger) - Lecture - 21361 - CA 292 - 01 |
|||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Fall 2016
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 163 Minimum Grade of P and Credit level CA 175 Minimum Grade of P and Credit level CA 200 Minimum Grade of P and Credit level HRTM 105 Minimum Grade of C- and Credit level HRTM 106 Minimum Grade of C- |
| Return to Previous |
|