Detailed Class Information |
Fall 2016
Apr 03,2025 |
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| Beginning Baking and Pastry - 21249 - CA 163A - 01 |
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Associated Term: Fall 2016
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 175 Minimum Grade of C- |
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