Detailed Class Information |
Fall 2016
Nov 11,2025 |
|
 |
||
| Beginning Baking and Pastry - 21249 - CA 163A - 01 |
||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Fall 2016
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 175 Minimum Grade of C- |
| Return to Previous |
|