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Detailed Class Information

 

Fall 2024
Sep 07,2024
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Detailed Class Information
Introduction to Cooking Theories 1-Lecture - 20957 - CA 160 - 05

Associated Term: Fall 2024
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 32 21 11

Base fees (other charges may apply)
Level Description Amount
  Culinary Uniform/Knife Fee 375.00
  Culinary Fee 500.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now




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