Detailed Class Information |
Summer 2013
Jun 09,2026 |
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| Co-op Ed: Dietary Manager - 10814 - FN 280 - 01 |
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Associated Term: Summer 2013
Levels: Credit Lane Main Campus Area Campus Lab Schedule Type Cooperative Education Instructional Method 4.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Prerequisites: Credit level FN 235 Minimum Grade of P and Credit level FN 255 Minimum Grade of P |
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