FN 130 - Family Food and Nutrition |
This course focuses on how to prepare and offer a variety of foods in an environment that helps families develop a positive approach to eating. Nutritional guidelines are discussed for infancy through adolescence.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Health Professions Division Health Professions Department Course Attributes: Tuition |