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Spring 2024
Jun 13,2024
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FN 130 - Family Food and Nutrition
This course focuses on how to prepare and offer a variety of foods in an environment that helps families develop a positive approach to eating. Nutritional guidelines are discussed for infancy through adolescence.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Health Professions Division
Health Professions Department

Course Attributes:

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