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Spring 2023
Apr 12,2024
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FN 130 - Family Food and Nutrition
This course focuses on how to prepare and offer a variety of nutrient dense foods to families in an environment that helps family members develop a positive approach to eating. Nutritional guidelines are discussed for infants and the younger and older child. Ideas for menu planning and recipes are given.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Health Professions Division
Health Professions Department

Course Attributes:
Tuition


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