Catalog Entries |
Fall 2022
Oct 14,2024 |
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| FN 225 - Nutrition |
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This course focuses on how nutrients, food, and dietary patterns affect human health. Students will build a working knowledge of food sources, functions, requirements, digestion, absorption, and metabolism of nutrients (carbohydrates, proteins, fats, vitamins, minerals, and water). Students will develop skills for improving dietary habits and evaluating the evidence base and validity of nutrition information.
4.000 Credit hours 40.000 TO 48.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Health Professions Division Health Professions Department Course Attributes: Tuition, Health/Wellness/Fitness |
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