Catalog Entries |
Spring 2022
May 03,2024 |
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| HRTM 292 - Dining Room and Kitchen Lab |
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Students will work in a variety of front-of-house positions in the campus restaurant, developing skills in restaurant management and service.
4.000 Credit hours 120.000 TO 144.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education |
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