Catalog Entries |
Spring 2022
Apr 28,2024 |
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| HRTM 100 - Introduction to Culinary and Hospitality |
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This is an introductory course designed to provide a broad overview of the hospitality management and culinary arts industry and the various segments that comprise the industry. Emphasis in this course is given to understanding the scope and complexity of this industry, the career opportunities available, and the training and skills necessary to achieve a successful career. Note: Open to the Public 3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education |
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