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Spring 2022
Mar 02,2024
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FN 225 - Nutrition
Food sources, functions, and requirements of the major nutrients are discussed. Nutrient utilization, deficiencies, toxicities and their relationship to disease prevention will be covered. This course is designed for health profession majors.
4.000 Credit hours
40.000 TO 48.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Health Professions Division
Health Professions Department

Course Attributes:
Tuition, Health/Wellness/Fitness

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