|MTH 025C - Basic Mathematics Applications: Culinary|
Prerequisite: MTH 020 completed with a grade of “C-“ or better within the past two years or placement by the College's Math Placement Process. Basic fraction, decimal, percent, and ratios skills will be assumed. MTH 025C is a course in the application of basic mathematics to everyday situations in culinary practice. Topics include applications involving budget, food preparation, measurement systems, yield percents, recipe conversions, nutritional labels, payroll, and discounts. The course will focus on group work, skill maintenance, investigations.
3.000 Credit hours
30.000 TO 36.000 Lecture hours
Schedule Types: Lecture
Tuition, Pre-college Level