Catalog Entries |
Winter 2022
Apr 25,2024 |
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| HRTM 286 - Bar and Beverage Management |
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This course is an introduction to the fundamental areas of beverage operations. Includes planning of the bar, bar staffing and training, legal regulations, standardized recipes, drink costing and pricing, and beverage production methods and mixology. Other topics will be included. Note: Open to the Public 3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education |
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