Catalog Entries |
Winter 2022
Apr 26,2024 |
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| HRTM 280 - Co-op Ed: Hospitality Management |
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This course provides the student with hospitality management-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.
1.000 TO 7.000 Credit hours 36.000 TO 252.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Cooperative Education, Career and Technical Education |
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