Catalog Entries |
Spring 2021
May 07,2024 |
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| HRTM 265 - Food and Beverage Cost Controls |
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This course provides a study of the cost control aspects of hospitality operations, including: budgeting, forecasting, financial analysis, food and labor cost controls, beverage controls, and inventory management.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education |
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