HRTM 110 - Hospitality Sales and Marketing |
Open to the Public. This course is the study of marketing concepts, methods, and techniques used in the hospitality industry with a focus on consumer behavior as it relates to sustainable products and services.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |