Catalog Entries |
Spring 2021
Apr 28,2024 |
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| CA 121 - Composition of Cake |
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Prerequisite: CPC/CAHM Majors only. This course is designed to teach classical techniques of baking and decorating cake production. All components of making and decorating cakes will be covered. Students will also be introduced to working with specialty cake ingredients.
2.000 Credit hours 10.000 TO 12.000 Lecture hours 30.000 TO 36.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture, Lecture plus Lab Business,Technology and Trades Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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