Catalog Entries |
Winter 2021
Apr 23,2024 |
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| FN 225 - Nutrition |
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Food sources, functions, and requirements of the major nutrients are discussed. Nutrient utilization, deficiencies, toxicities and their relationship to disease prevention will be covered. This course is designed for health profession majors. No chemistry prerequisite is required. May be offered online.
4.000 Credit hours 40.000 TO 48.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Health Professions Division Health Professions Department Course Attributes: Tuition, Health/Wellness/Fitness, Career and Technical Education |
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