Catalog Entries |
Fall 2020
Apr 27,2024 |
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| CA 175 - Foodservice Sanitation and Safety |
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Open to the Public. This course presents the basics of food service sanitation. The text examines a systematic approach to sanitation management by the use of control points and effective use of multiple resources. The NRAEF ServSafe Certificate will be issued upon successful completion of the NRAEF Exam. May be offered online.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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