Catalog Entries |
Fall 2020
Apr 27,2024 |
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| CA 163 - Introduction to Cooking Theories 3 |
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Prerequisite: CA 162. This class focuses on baking and pastry for cooks; an introduction to the tools and equipment of the bakeshop, baking history, terminology and baking concepts. Focus is on basic baking and pastry theory and introduction to baking and pastry techniques.
0.000 TO 7.000 Credit hours 0.000 TO 48.000 Lecture hours 0.000 TO 108.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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