Catalog Entries |
Fall 2020
Apr 27,2024 |
|
 |
||
| CA 200 - Menu Management |
|
Prerequisite: CA/HRTM majors only, HRTM 105, MTH025 or higher. This course will enable the student to apply menu planning principles as an indispensable management tool for a variety of food service operations.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
|