Catalog Entries |
Fall 2020
Apr 28,2024 |
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| CA 176 - Concepts of Flavor |
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Prerequisite: CA 163, CA 175, CA 200, HRTM 105, HRTM 106, MTH025 or higher. This class will introduce students to the vocabulary and concepts of what we term "flavour". Students will explore how these concepts interplay between food items and between food and beverages.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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