Catalog Entries |
Spring 2020
May 04,2024 |
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| HRTM 290 - Hospitality Leadership |
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Co- or Prerequisite: HRTM 265. This course is the hospitality management capstone for second-year students. The course will explore the leadership qualities of successful operators in the hospitality industry.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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