CA 293 - Advanced Cooking Theories 2 |
Prerequisite: CA 292. Contemporary and advanced food preparation, emphasizing international cuisine. Students practice and serve traditional dishes from many countries to the public in the student-run dining room, rotating through restaurant and kitchen positions, developing, planning and serving an International-themed dinner menu.
8.000 Credit hours 30.000 TO 36.000 Lecture hours 150.000 TO 180.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lecture plus Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |