Catalog Entries |
Spring 2020
Apr 18,2024 |
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| CA 163C - Advanced Baking and Pastry |
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Prerequisite: CA 163B. This course is a continuation of CA 163B. Students will practice all fundamentals of baking and pastry skills learned in the entire course sequence, and expected of a working baker/pastry chef in the industry. This course will focus on specialty dessert techniques and ingredients.
2.000 Credit hours 10.000 TO 12.000 Lecture hours 30.000 TO 36.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lecture plus Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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