Catalog Entries |
Winter 2020
Apr 25,2024 |
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| HRTM 275 - Hospitality Financials 2 |
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Prerequisite: HRTM 265. This course provides the student with the tools to understand the financial structure of a hospitality organization. The implementation of financial controls, including labor and menu pricing, will be discussed. The curriculum will include the completion of a business plan.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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