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Winter 2020
Mar 28,2024
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CA 123 - International Baking & Pastry
Prerequisite: CPC/CAHM Majors only. This course is designed to apply classical baking and pastry techniques from across the Globe to create authentic and traditional recipes, both sweet and savory. With guided, hands-on instruction, students will learn cooking and baking preparation styles used in different countries.
2.000 Credit hours
40.000 TO 48.000 Other hours

Syllabus Available
Levels: Credit
Schedule Types: Lec/Lab

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education


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