Catalog Entries |
Fall 2019
Apr 27,2024 |
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| HRTM 100 - Introduction to Culinary and Hospitality |
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This is an introductory course designed to provide a broad overview of the hospitality management and culinary arts industry and the various segments that comprise the industry. Emphasis in this course is given to understanding the scope and complexity of this industry, the career opportunities available, and the training and skills necessary to achieve a successful career. Open to the public.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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