HRTM 280 - Co-op Ed: Hospitality Management |
This course provides the student with hospitality
management-related work experience in community businesses
and organizations. The student will have the opportunity to
integrate theory and practice gained in the classroom with
practical experience in the professional world. In this
course a student may develop skills, explore career options
and network with professionals and employers while earning
college credit.
1.000 TO 7.000 Credit hours 36.000 TO 252.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Cooperative Education, Career and Technical Education |